Thanks to everyone who came to our 2015 Fundraiser.  Special thanks to our honorees Frank, Lori. Jessica and Jim, to Ailene, Kim, Neil & Tom (our founders), Mark Linver (our president), , Joanne, our Program Director, to Milo & Maria and to Merryl Hackman (who did a herculean job chairing the event) for pulling it all together and of course to Liz who authored the amazing Slide Show below that made its debut at the Gala.

HH Event Poster  v1 new date March19july flyer

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KidsUathlon is the first inflatable obstacle course race for kids! This event will take place May 17th 2015 at Cove Island Park In Stamford, CT and Benefit Healing Hearts.

In year 1 of existence THE HEALING HEARTS KIDSUATHLON will make its mark as a premier children’s fitness event in Fairfield County. The event will fall at the perfect time as local children will be close to ending the school year and eagerly excited to spend a morning participating in a competitive but fun and new challenge.


 Club Night Flyer (2)

Here’s a seasonal recipe that was  a big hit in last week’s  our “Healthy Choices” class.

Pumpkin Spice Mini Muffins

Adapted from Paula Deen’s Pumpkin Bars

This recipe makes 4 dozen mini muffins OR 2 dozen mini muffins plus an 8×10″ cake pan OR a single cake using a 10 x 13″ cake pan


  • 4 eggs
  • 1 12 oz. can pumpkin
  • 1/2 cup vegetable oil
  • 1/2 cup apple sauce
  • 1 cup sugar
  • 1 1/4 cups whole wheat flour
  • 3/4 cup wheat germ
  • 3 teaspoons cinnamon
  • 1 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • Plus extra cinnamon and sugar to dust on top


Note, if you’re using mini muffins preheat the oven to 425. If you’re baking a pan, preheat to 350 instead. If you’re doing both at the same time, split the difference at 375. Grease your pan(s) with butter or use muffin liners.

Using a handheld beater or standing mixer, beat wet ingredients together until frothy: eggs, pumpkin, oil and apple sauce. Add the sugar. Put a sifter over the mixing bowl and add the flour, wheat germ, spices, baking powder, salt and soda. Sift into the bowl then stir together, breaking up clumps but don’t over-mix. Stopping at just the right time, when everything is well incorporated, will keep your cakes fluffy.

Fill pan(s) about 3/4 full and bake.

Mini muffins: 8-10 minutes (425 degrees F)

Regular muffin pan: 15-17 minutes (375 degrees F)

8 x 10″ pan: 25 minutes (350 degrees F)

10 x 13″ pan: 30 minutes (350 degrees F)

While your cake(s) are cooling, sprinkle with cinnamon sugar.


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Our Mission Statement

Healing Hearts Recreational and Social Division is dedicated to improving the lives of children with a wide range of developmental disabilities and neuro-motor challenges. Classes are open for children of all abilities. Healing Hearts staff has vast experience in education and acquisition of skills in play, language and motor/sensory. Each class emphasizes the importance of peer interaction, increasing language skills and age appropriate activities.